Product Overview
1984 Hardcover The Encyclopedia of Creative Cooking. Measures 11" by 9", Edited by Charlotte Turgeon. 797 pages. Good used condition. Interior shows slight age, dust cover is in used condition.
Embark on a culinary adventure with this treasure trove of recipes in the 1984 edition of The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon! This comprehensive hardcover (measuring 11" x 9") features nearly 800 pages brimming with imaginative dishes and cooking techniques.
A timeless resource:
- A world of culinary inspiration: Explore a diverse collection of recipes, encompassing appetizers, main courses, desserts, and more, all designed to spark your creativity in the kitchen.
- Expert guidance: Edited by culinary authority Charlotte Turgeon, this book provides clear instructions and helpful tips to ensure successful recipe execution, regardless of your experience level.
- Good used condition: This vintage cookbook shows minimal signs of age and wear, with the interior displaying slight age and the dust cover exhibiting wear consistent with use.
More than just a cookbook:
- A historical document: This cookbook offers a glimpse into culinary trends and recipe development of the 1980s, making it a valuable addition to any collection of historical cookbooks.
- A conversation starter: Share memories and inspire new culinary creations with friends and family as you delve into this treasure trove of recipes.
- The perfect gift: Surprise a loved one who enjoys cooking, exploring new recipes, or appreciating vintage treasures with this unique and versatile cookbook.
Unlock a world of culinary possibilities and rediscover the joy of cooking with this captivating 1984 edition of The Encyclopedia of Creative Cooking!
