Product Overview
1984 Hardcover The Encyclopedia of Creative Cooking. Measures 11" by 9", Edited by Charlotte Turgeon. 797 pages. Good used condition. Interior shows slight age, dust cover is in used condition.
Unleash your culinary creativity with the 1984 hardcover edition of The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. This comprehensive cookbook is a treasure trove of 2,000 recipes and 800 full-color photos, inspiring both novice and experienced cooks alike.
Measuring 11" by 9" and boasting 797 pages, this vintage culinary gem is perfect for:
- Nostalgic cooks: Rediscover classic recipes and techniques from the 1980s.
- Aspiring chefs: Learn new skills and expand your culinary repertoire.
- Food enthusiasts: Explore a wide range of international cuisines and cooking styles.
- Vintage collectors: Add a unique piece to your collection of culinary treasures.
- Anyone who loves to cook (or eat!): This cookbook is a practical and inspiring resource for all skill levels.
From appetizers to desserts, this encyclopedia covers every aspect of cooking, with detailed instructions, helpful tips, and beautiful visuals to guide you on your culinary journey.
Please note: This item is vintage, over 40 years old. I inspected and determined this piece to be in good used condition, but there may be minor imperfections that I missed. The interior shows slight age, and the dust cover is in used condition.
