Product Overview
1961 The New York Times Cookbook. Measures 9 1/2" by 6 3/4". 717 pages. Has a name written on the inside cover and staining that affects the first few page ends, interior is in good condition otherwise. Dust cover is in fair condition.
Embark on a culinary journey through time with this vintage copy of The New York Times Cookbook (1961, Good Condition)!
This hardcover cookbook, measuring approximately 9 ½ inches by 6 ¾ inches, boasts 717 pages filled with a vast collection of recipes. While the first few pages exhibit some staining and there's a name written on the inside cover, the interior remains in good condition, with the vast majority of pages crisp and clean. The dust jacket shows wear consistent with age (fair condition).
A treasured addition to any kitchen or a thoughtful gift for a history and food enthusiast (good condition):
- 1961 The New York Times Cookbook: A historical treasure trove of culinary delights, featuring recipes from the renowned newspaper.
- 717 Pages of Recipes: Explore a wide range of dishes from various cultures and cuisines.
- Good Condition Interior: The majority of pages are crisp and clean, with some staining affecting the first few and a name written on the inside cover.
- Fair Condition Dust Jacket: The dust jacket shows signs of wear and age, consistent with its vintage nature.
Own a piece of culinary history and explore a world of flavors with this vintage New York Times Cookbook!
