Product Overview
1961 The New York Times Cookbook. Measures 9 1/2" by 6 3/4". 717 pages. Has a name written on the inside cover and staining that affects the first few page ends, interior is in good condition otherwise. Dust cover is in fair condition.
Step back in time with this iconic 1961 edition of "The New York Times Cookbook" by Craig Claiborne. This culinary treasure trove contains 717 pages of classic recipes, cooking techniques, and kitchen wisdom from a bygone era. A must-have for vintage cookbook collectors, culinary historians, or anyone who loves to explore the flavors of the past.
Discover a wide array of recipes ranging from elegant dinner party dishes to comforting family favorites. This cookbook is not just a collection of recipes; it's a glimpse into the culinary landscape of the early 1960s, offering a unique perspective on food trends and cooking styles of the time.
Whether you're a seasoned chef or a novice cook, this vintage cookbook is a valuable resource for culinary inspiration and historical insight. Display it proudly on your kitchen shelf or use it to recreate classic dishes and impress your guests with your vintage culinary skills.
Please note that this item is vintage, over 20 years old. While the interior of the book is in good condition, there is a name written on the inside cover and staining that affects the first few page ends. The dust cover is in fair condition.
