Product Overview
1947 The Basic Cook Book, Marjorie Heseltine and Ula M. Dow. Hardcover. Measures 8" by 5 1/2". 740 pages. Houghton Mifflin Company. Interior is in good condition and intact. The dust cover shows age and wear.
Master Homemaker Magic with this 1947 Gem: "The Basic Cook Book" - Your Post-War Kitchen Companion!
Embrace the golden age of home cooking with this original 1947 edition of "The Basic Cook Book"! Published by Houghton Mifflin Company and measuring 8" x 5 1/2", this hardcover treasure boasts 740 pages overflowing with time-tested recipes and practical wisdom for every meal.
Here's why you'll love this culinary time capsule:
- Your Post-War Kitchen Hero: Unleash your inner homemaker with a comprehensive guide to cooking everything from breakfasts and dinners to desserts and holiday spreads. Master basic techniques, perfect classic comfort food, and explore a delicious slice of culinary history.
- 740 Pages of Culinary Knowledge: Discover a wealth of recipes for every occasion, from everyday staples like roast chicken and mashed potatoes to elegant dishes for special occasions.
- Good Condition with Vintage Charm: While the dust cover shows some age and wear, the interior remains largely intact and readable, ready to guide your kitchen adventures. The vintage aesthetic adds a touch of character and makes this book a conversation starter in any kitchen.
- A Piece of Food History: Own a piece of American culinary history and gain insights into the post-war era's cooking trends and homemaking ideals. This book offers a fascinating glimpse into a bygone era, when mealtimes were filled with warmth and family togetherness.
Please note: This is a vintage item, over 75 years old, and may show normal signs of age or wear. Its imperfections only add to its unique story and historical value.
Step back in time and rediscover the joys of home cooking with this essential 1947 edition of "The Basic Cook Book."
